Delicious vegan food, artwork and semi-coherent ramblings. My friend Gaither was back from college so we decided to have a mini celebration. My favorite chocolate to use is.

The 24 days of christmas. Apparently, i need to go back through all of my posts and update my photos because blogger and google conspired to make returning to this blog a royal PITA.

Saturday, August 7, 2010. The posts here are from. And please, come visit me! It could be fun. Friday, March 12, 2010. This is a case where the mustard absolutely mak.

Thursday, June 16, 2011. I sauteed collards with garlic, olive oil, salt, pepper and a little orange juice, then tossed in some slivered almonds and dried cranberries and let it cook down a bit. Jillian of Bitchin Vegan Kitchen. Wednesday, June 15, 2011.

In Defense of Plant Hangers. Sometimes I Do What I Say I Will.

Tuesday, May 11, 2010. That will be changing soon though because I graduate from college in 5 days! So, yes, I will start blogging again! Links to this post. Friday, October 23, 2009.

Suns, stars, and heart-shapes in the checkered vegan kitchen. Thursday, February 25, 2010. Hope to see you there. Sunday, February 21, 2010. Ah, remember the hearts? 1 cup coarse cornmeal.

And what a dinner it was! On Netflix; but, you get the idea! I have a feeling this flat-bread will join gazpacho in the summer rotation. T oil from the sun.

Food For Lovers Queso and Teese Nacho Cheese Sauce. Food For Lovers Vegan Queso. I have to admit, I did not like this as a dip very much.

Ive been a vegetarian for 14 years and thought if I create a blog, Ill cook more. Thursday, October 6, 2011. My lovely friend, Chava first introduced this recipe. To me two years ago when I visited her in Atlanta. I still make it once in a while, have probably blogged about it before, and have noticed that it is a perfect recipe when entertaining vegan guests, as we plan to do so this weekend. Mix 2 cups of .